Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb massaman curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Massaman Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lamb Massaman Curry is something which I have loved my whole life.
Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but it is quite easy to make—you don't even need a food processor. Introduction For those who are a bit wimpy when it comes to all things spicy, a lamb massaman curry is perfect.
To begin with this recipe, we have to first prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Massaman Curry:
- Get Ingredients for curry paste:
- Prepare 5 bulb Shallot-peeled
- Get 2 clove Garlic
- Prepare 1 Dried red chilli
- Get 6 Clove
- Make ready 1 teaspooon Lemongrass puree
- Take 1/2 teaspoon Ginger puree
- Make ready 1/2 teaspoon Ground Cinnamon
- Make ready 1/2 teaspoon Ground Nutmeg
- Make ready 1/2 teaspoon Ground Mace
- Make ready 1/2 teaspoon Ground Cumin
- Get 1/2 teaspoon Coriander seeds
- Prepare 1/2 teaspoon Shrimp paste(optional)
- Get 1/2 teaspoon Salt
- Make ready 1/4 teaspoon Ground White pepper
- Make ready 1 tablespoon Rapeseed oil
- Take Ingredients to prepare the lamb shank:
- Take 2 Lamb Shank (Small)
- Make ready 160 gram Cooked New potato
- Take 1 teaspoon Baking soda
- Prepare 1/2 teaspoon Salt
- Take Ingredients for curry:
- Prepare 2 tablespoon Rapeseed oil
- Get 1 tablespoon Honey
- Make ready 1 teaspoon Sugar
- Take 1 tablespoon Fish sauce
- Make ready 1/4 teaspoon Lemon juice
- Make ready 1 pinch Salt
- Make ready 400 ml Thai Coconut milk
- Prepare 1 handful Cashew nuts
- Prepare 3-4 leaf Coriander leaf
Don't be fooled by the simplicty of this recipe - hours in the oven works magic. For the Massaman Curry Coarsely grind the peanuts, keep aside. For us, we love Lamb Massaman Curry. And today we are going to use up some of our leftover roast lamb to create this delicious curry for the family.
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
For us, we love Lamb Massaman Curry. And today we are going to use up some of our leftover roast lamb to create this delicious curry for the family. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. Ahhh just the title makes my mouth water. And for the BEST Massaman Curry paste, find the little Maesri cans.
So that is going to wrap this up with this special food lamb massaman curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
