Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice with lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice with lamb is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rice with lamb is something which I have loved my whole life. They are fine and they look wonderful.
DIRECTIONS Brown lightly lamb meat in butter. Add the rice, then saute' until rice is barely golden brown. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt. Heat a large sauté pan over medium-high heat.
To get started with this recipe, we must prepare a few ingredients. You can cook rice with lamb using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice with lamb:
- Take Cooked rice
- Prepare Lamb with bones
- Make ready Salt Maggi Curry
- Make ready Pepper onion tomato paste
- Take Spices as you want
Pour cleaned rice over the lamb mixture in an even layer. Slowly pour in the boiling water. The classic side dish of toasted rice cooked in flavorful chicken broth with onion, garlic, butter, and parsley. Fluff the rice, place on a serving platter, and serve with the lamb on top of the rice, garnished with toasted nuts and raisins, and fresh coriander and parsley if desired.
Instructions to make Rice with lamb:
- Cook the lamb with the pepper mix and the salt Maggi and Curry till it falls off it's bones
- Add the perboiled rice into the mix and allow to finish cooking. Serve
The classic side dish of toasted rice cooked in flavorful chicken broth with onion, garlic, butter, and parsley. Fluff the rice, place on a serving platter, and serve with the lamb on top of the rice, garnished with toasted nuts and raisins, and fresh coriander and parsley if desired. Mix together thoroughly with a fork. Cover and refrigerate until ready to use. Lamb mince and spinach cooked with rice seasoned with Middle Eastern spices.
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