Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی
Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, azerbaijani minced meat qeema  قیمه خشک اردبیلی. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is something which I’ve loved my whole life.

Great recipe for Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی. It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with.

To get started with this recipe, we must prepare a few components. You can cook azerbaijani minced meat qeema  قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:
  1. Take 400 g minced meat, beef or lamb
  2. Prepare 2 medium onions, finely chopped
  3. Make ready 4 tbsp barberries (Zereshk), washed
  4. Get 3 tbsp yellow split peas, cooked
  5. Take 1 tbsp Saffron water
  6. Get 1/2 tsp turmeric
  7. Take 1/2 tsp ground cinnamon
  8. Take Salt and pepper
  9. Get 1 lemon juice
  10. Get Olive oil
Instructions to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:
  1. Ingredients Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلیAzerbaijani Minced Meat Qeema  قیمه خشک اردبیلی1. Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
  2. Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
  3. Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
  4. While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
  6. And this is the moment of truth, my dish is ready.

So that’s going to wrap this up with this special food azerbaijani minced meat qeema  قیمه خشک اردبیلی recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!