Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb's tongues meat fatteh. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for Lamb's tongues meat fatteh. It's always served on one big plate that friends, family and neighbours share.🍽️ Heat up a small bit of olive oil in your pressure cooker. Lamb's tongues meat fatteh lamb's/sheep's tongues meat • spices:Onions • Cinnamon • Nutmeg seed • bay leaves • cardamoms seed • salt and vinegar for tongue's meat strelization • boiled water as desired Lamb's tongues meat fatteh lamb's/sheep's tongues meat • spices:Onions • Cinnamon • Nutmeg seed • bay leaves • cardamoms seed • salt and vinegar for tongue's meat strelization • boiled water as desired There are at least ten versions of fatteh in Lebanese cuisine: chickpea fatteh, chicken fatteh, lamb fatteh, kafta fatteh, stuffed eggplant fatteh, lamb feet fatteh, lamb tongue fatteh, etc.
Lamb's tongues meat fatteh is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lamb's tongues meat fatteh is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb's tongues meat fatteh:
- Take for lamb's tongue preparation
- Prepare lamb's/sheep's tongues meat
- Take spices:Onions
- Make ready stick Cinnamon
- Prepare Nutmeg seed
- Make ready 2 bay leaves
- Prepare 2 cardamoms seed
- Make ready salt and vinegar for tongue's meat strelization
- Prepare boiled water as desired
- Get wash tongue's meat very well, drizzle with salt and vinegar
- Prepare in a pot, boil the tongue's meat
- Prepare add all spices mentioned above till well done
- Get cubes peel and cut into
- Get drain and put aside the bouillon then add the chopped meat
- Get add the salt and spices as desired
- Prepare Ingredients for Fatteh preparation
- Get 1 cup rice cooked in bouillon
- Prepare 1 cup bouillon (more or less as desired)
- Get 3 loaves lebanese/arabic bread (more or less depends on loaf
- Make ready 1/2 teaspoon salt (more or less as desired)
- Make ready 2 spoons margarine or butter as desired
- Make ready 1 kg yogurt
- Take 2 smashed garlic gloves
- Get 1/2 teaspoon salt (more or less as desired)
- Get For garnish:
- Prepare 100 g fried nuts in margarine or oil as desired
Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb. Spiced lamb and aubergine fatteh A glorious muddle of sweet Middle Eastern spices, lamb, roast aubergine and crisp chickpeas. Serve solo or with a late summer salad or grill.
Steps to make Lamb's tongues meat fatteh:
- Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
- Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
- Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
- Add the yogurt mix with tahine above the chopped meat.
- Sprinkle some spices.
- Pour some heated margarine with fried nuts above Fatteh.
- Served directly.
- Made By:Rania Issa
Spiced lamb and aubergine fatteh A glorious muddle of sweet Middle Eastern spices, lamb, roast aubergine and crisp chickpeas. Serve solo or with a late summer salad or grill. Fatteh is a bread based dish usually served at breakfast. The bread is broken up into pieces (where the word fatteh comes from) and toasted or fried. It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh.
So that is going to wrap it up with this exceptional food lamb's tongues meat fatteh recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
