Cold Tuna Salad
Cold Tuna Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cold tuna salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold Tuna Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cold Tuna Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

Kostenlose Lieferung möglich Cold Tuna Salad. This is such a great refeshing dish for the summer. It makes a great light lunch or dinner. I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cold tuna salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cold Tuna Salad:
  1. Take 1 1/2 cup Real mayonnaise
  2. Get 3 can tuna (in oil)
  3. Prepare 6 hard boiled eggs
  4. Take 6 stalks celery chopped fine
  5. Take 1 tsp onion salt
  6. Get 1 tbsp onion powder
  7. Make ready 2 small or one large box pasta rings
  8. Get 1 box frozen baby or regular size peas

Bring a pot of water to a boil. Cook the pasta according to package instructions. Drain and place in a large bowl. Add the tuna, chopped scallions, celery and carrots to the bowl.

Instructions to make Cold Tuna Salad:
  1. Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
  2. Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
  3. In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty.
  4. Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
  5. Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
  6. Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.

Drain and place in a large bowl. Add the tuna, chopped scallions, celery and carrots to the bowl. It's a versatile recipe meaning if you don't want to make macaroni salad with tuna you can swap in chicken or even leave the protein out. Great for potlucks, keep it chilled as it's a cold tuna macaroni salad with mayo. You can add a little mayo to moisten it if it gets a little dry as the pasta will soak up some of the dressing.

So that is going to wrap it up with this special food cold tuna salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!