Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, giant spaghetti stuffed meatball. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Place ball on a foil-lined baking sheet. With this super giant, super tasty spaghetti stuffed meatball you will have all in one package. I mean instead of serving separate spaghetti with meatballs why not to make a massive and yummy meatball which is stuffed with cheese and cooked spaghetti.
Giant Spaghetti Stuffed Meatball is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Giant Spaghetti Stuffed Meatball is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Giant Spaghetti Stuffed Meatball:
- Prepare 450 g ground lamb
- Make ready 450 g ground beef
- Take 2 eggs
- Take 1 cup bread crumb
- Prepare 1/3 cup freshly chopped parsley
- Make ready 2 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Take 1/3 cup white cheddar cheese, shredded
- Take 1/2 cup milk
- Get Ingredients for inside the meatball
- Make ready 1/2 cup cheddar cheese, shredded
- Get 200 g cooked spaghetti
Mix together beef, sausage meat, breadcrumbs, eggs, parsley, tomato paste, garlic, salt and pepper. Mix well until combined and smooth. Carefully remove the bowl from the oven and drain any excess. Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball).
Steps to make Giant Spaghetti Stuffed Meatball:
- Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder, 1. Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
- Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
- Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
- Close the edges to create a giant beautiful meat ball.
- Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.
Carefully remove the bowl from the oven and drain any excess. Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball). Optional: add mozzarella cheese before sealing up the ball. Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan.
So that is going to wrap this up for this exceptional food giant spaghetti stuffed meatball recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!