Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy chapli kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chapli Kabab is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy Chapli Kabab is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chapli Kabab:
- Prepare 1 kg Lamb mince
- Get to taste Salt
- Get 1 tsp Garam masala pwd
- Prepare 1 tbsp Red chili flakes
- Make ready Pomegranate seeds 2 tbsp soaked
- Get Eggs 2 cooked
- Take Egg 1 raw
- Make ready 3 tbsp Makai ka aata
- Make ready 1 tbsp Cumin seeds
- Take 1 tbsp Coriander seeds
- Get 1 cup Onion chopped
- Prepare Green chilies 6 chopped
- Prepare Tomato slices 3
- Make ready Oil for frying
- Get 1 tbsp Ginger garlic paste
- Get 1 tbsp Papaya paste
- Take 1 cup Mozerralla or cheddar cheese
This tasty Asian dish is best to serve with mint and coriander chutney. Chapli kabab is also served at special occasions and festivals. So, don't wait for more, note down the easy. Heat melted fat and fry chapli kababs on medium low flame until done.
Instructions to make Cheesy Chapli Kabab:
- Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
- Beat egg and scrambled well.
- Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
- Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures 👇
So, don't wait for more, note down the easy. Heat melted fat and fry chapli kababs on medium low flame until done. Ajza: Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor!
So that’s going to wrap this up with this special food cheesy chapli kabab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
