Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale and romaine lettuce salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy. Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands.
Kale and romaine lettuce salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kale and romaine lettuce salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kale and romaine lettuce salad:
- Make ready 4 leaves kale
- Get 4 leaves romaine lettuce
- Prepare 3 Roma tomatoes
- Prepare Half a small-medium sized onion
- Get 1 can medium black olives
- Make ready Bacon bits
- Take Hidden valley ranch dressing
Place the greens in a large bowl or salad spinner base (and the colander part). Fully cover the greens with water. I highly recommend the salad spinner method. This allows you to easily wash and dry greens in very little time.
Instructions to make Kale and romaine lettuce salad:
- Wash the veggies off.
- Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces.
- Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
- Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this.
- Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done.
- Cut both ends off the onion. And peel off first layer.
- Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.)
- Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce.
- Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together.
- Serve with bacon bits and hidden valley ranch dressing.
I highly recommend the salad spinner method. This allows you to easily wash and dry greens in very little time. This is the salad spinner I use. A salad spinner is a prep day time-saver and one of the best kitchen investments I. Romaine Lettuce Kale Caesar Salad with Parmesan Roasted Chickpeas- This healthy Caesar salad is made with both Romaine lettuce and kale for an extra flavor and nutritional boost.
So that’s going to wrap it up with this special food kale and romaine lettuce salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!