Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kuka soup wit leftover stew by sumeebelel's cuisine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beans stew Recipe by SumeeBelel's Cuisine Sumayya Idris Saad Yola, Adamawa State. i was out of idea of what to cook for lunch,finally i decided to make this beans stew instead of Beans soup and this my first time of trying this recipe and the outcome was soo Masha Allah.. Kuka soup wit leftover stew By SumeeBelel's Cuisine. Never mind the look of this soup, it tastes so good. If you love Ogbono Soup, you will love Miya Kuka even more.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Get leftover stew
- Prepare daddawa
- Make ready seasoning
- Prepare cooking Ash water (ruwan toka)
- Take kuka powder
- Get cooked lamb ribs or bones
Tomatoes can be taken as fruit or used in cooking of stew or certain soups. This is the ultimate Korean comfort food. Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time.
Steps to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
1. Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed - Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time. Feel free to let it stew longer. Some versions in Korea also add chestnuts or dates to the stew. This soup tastes even better the next day.
So that is going to wrap it up with this special food kuka soup wit leftover stew by sumeebelel's cuisine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
