Light Orzo Salad
Light Orzo Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, light orzo salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Light Orzo Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Light Orzo Salad is something which I’ve loved my entire life.

In a mixing bowl combine the chopped herbs, cucumber, onion and garlic saute, olives, roasted red pepper, salt and pepper and stir well. Add Orzo, dressing and feta cheese, stir well. Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl. Drizzle over the orzo mixture and toss lightly to combine.

To get started with this particular recipe, we must prepare a few components. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Light Orzo Salad:
  1. Prepare 1 Cup Orzo
  2. Take 1 Cup Mushrooms, cut into small pieces
  3. Get 1 Zucchini, cut into small pieces
  4. Take 1/4 Cup Crumbled Feta
  5. Prepare For the Vinaigrette
  6. Take 3/4 Cup Olive oil
  7. Take 1/4 Cup White Wine vinegar
  8. Prepare 1 Tbsp Lemon Juice
  9. Take 1 Tsp Dried Oregano
  10. Prepare 1 Tsp Garlic, minced
  11. Get 1 Tsp Honey
  12. Make ready 2 Tbsp Fresh Parsley, chopped

Light Orzo Salad The Pineapple Cooks Chicago, IL. Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day.

Steps to make Light Orzo Salad:
  1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
  2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
  3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Add olives, vinegar, Parmesan, oil, lemon zest and juice, salt, black pepper, and reserved cooking liquid to orzo mixture; stir to combine.

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