Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kiftah batortah (lamb kebab with potatoes). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kiftah Batortah (Lamb kebab with potatoes) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kiftah Batortah (Lamb kebab with potatoes) is something that I’ve loved my entire life.
Great recipe for Kiftah Batortah (Lamb kebab with potatoes). Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is "Kofta" and it has been pronounced so very wrong for to long! Easiest way to say it and correct way is kif-tah. It's a mis of minced fatty lamb with.
To get started with this recipe, we have to first prepare a few ingredients. You can have kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
- Make ready 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
- Prepare 2-3 Large potatoes
- Take 3-4 Large Tablespoons of tomato paste
- Get 1/2 Teaspoon Lebanese mixed spices
- Make ready to taste Salt
- Get Rice ratio
- Prepare 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through
One very popular Lebanese dish is kafta bi soneye (kafta casserole), in which the meatballs are baked with potatoes, and other vegetables in a red sauce and served with white rice. In todays recipe, I am going to share with you how the basic kafta recipe is made. Kafta can be prepared ahead of time and frozen raw to cook at a late date. Lay the skewered kofta kebabs on a tray lined with parchment paper; Place the kofta kebabs on the lightly oiled, heated gas grill.
Steps to make Kiftah Batortah (Lamb kebab with potatoes):
- Cook rice according to steps.
- Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
- Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️
Kafta can be prepared ahead of time and frozen raw to cook at a late date. Lay the skewered kofta kebabs on a tray lined with parchment paper; Place the kofta kebabs on the lightly oiled, heated gas grill. Serve the kofta kebabs immediately with pita bread, tahini and the fixings you prepared. Minced lamb Kofta Kebab recipe - Spices. Minced Lamb Kebabs (Kofta) owe their unique distinctive flavour and taste to the aggressive seasoning used on the meat.
So that is going to wrap it up for this special food kiftah batortah (lamb kebab with potatoes) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
