Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I’ve loved my whole life.

Our site is wholehearted to gives you only the best Kabsa spices + Kabsa rice - Saudi rice with lamb meat recipe, we also have wide variety of healthy tips and recipes to try. Learn how to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat with us, we hope you enjoy your stay, thank. Kabsa spices + Kabsa rice - Saudi rice with lamb meat Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat.

To get started with this recipe, we must first prepare a few components. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Get Kabsa spices mix (for multiple uses):
  2. Prepare 1 tablespoon garlic powder
  3. Make ready 1 tablespoon white pepper
  4. Get 1.5 tablespoon turmeric
  5. Take 1 tablespoon cinnamon
  6. Prepare 1 tablespoon paprika
  7. Take 1 tablespoon ground allspice
  8. Get 7 tablespoons curry powder
  9. Take 1 tablespoon cardamom powder (if available)
  10. Take 1 tablespoon lime powder (if available)
  11. Take For the rice
  12. Take 4 teaspoons the above spices mix
  13. Make ready 4 cups basmati rice
  14. Prepare 1 medium onion, chopped
  15. Make ready 1 carrot, chopped
  16. Make ready 1/4 red pepper
  17. Make ready 1/4 yellow pepper (or 1/2 of any colours)
  18. Make ready 2 teaspoons tomato paste
  19. Make ready 1 cube chicken stock
  20. Prepare handful dried raisins (optional)
  21. Get To cook the meat
  22. Make ready 500 g lamb meat cubes
  23. Get 1 dried lime
  24. Make ready 1 cinnamon stick
  25. Prepare 1 bay leaf
  26. Get Topping
  27. Get Shredded almonds
  28. Prepare pine nuts
  29. Take pistachios
  30. Make ready 1 teaspoon butter and oil

Add butter to a large stock pot or casserole, fry the onion, pepper, carrot & spices. The leg of lamb is slowly simmered in a sauce of spices as well as tomatoes before the rice is cooked in the meaty tomato broth. The addition of saffron and rose water gives this dish its vibrant vermilion color and sweet fragrance. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

The addition of saffron and rose water gives this dish its vibrant vermilion color and sweet fragrance. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. The dish can be made with chicken, lamb, camel meat, fish, or even shrimps. Kabsa (Saudi Arabian Chicken & Rice) Enjoy the national dish of Saudi Arabia. Kabsa is widely recognized as the national dish of Saudi Arabia, but is eaten across the Middle East.

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