Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curried lamb neck, roast jerusalem artichokes and garlic broccoli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Great recipe for Curried lamb neck, roast Jerusalem artichokes and garlic broccoli. See recipes for Curried lamb neck, roast Jerusalem artichokes and garlic broccoli too. Simple, tasty, earthy, crunchy, fluffly, full of flavour, there's nothing not to like about these roasted Jerusalem artichokes. A great side dish to accompany Sunday roasts or eaten as the hero with a simple salad, whatever you prefer, delicious.
To get started with this recipe, we must prepare a few ingredients. You can have curried lamb neck, roast jerusalem artichokes and garlic broccoli using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curried lamb neck, roast Jerusalem artichokes and garlic broccoli:
- Get 2 lamb neck fillets
- Make ready 5 Jerusalem artichokes
- Make ready 1/2 head broccoli
- Prepare 4 garlic cloves
- Prepare 1 large shallot
- Prepare 1 tbsp curry powder
- Get 6 slices goats cheese
- Get 2 springs rosemary
- Take Pinch chilli flakes
- Get Salt and pepper
Spread the cream cheese with a bowl scraper. Place the fresh herbs, garlic, and lemon zest on top. Loosen the petals of the artichokes, starting at the base and working up to open the top. Place the garlic in the top.
Steps to make Curried lamb neck, roast Jerusalem artichokes and garlic broccoli:
- Preheat the oven to 180c
- Clean the Jerusalem artichokes by scrubbing with a scouring pad - (see tip)
- Chop into chunks, slice the shallot and two garlic cloves. Place in baking tray and dress with oil, salt, pepper and rosemary. Roast for 40mins at 180c or until crispy on the outside
- Rub curry powder into the lamb neck and pan sear the outside
- Remove the lamb from the pan and add broccoli and two chopped garlic cloves, salt, pepper and chilli flakes.
- Slice the lamb and put back in the pan to finish off. Baste with a rosemary spring ‘brush’
- Take the artichokes out the oven, top with goats cheese and return to the oven for a couple mins till melted
- Serve and enjoy 😊 this is an incredible combo!
Loosen the petals of the artichokes, starting at the base and working up to open the top. Place the garlic in the top. Gently push the artichoke back into shape. Transfer the mixture to a small saucepan, add the Jerusalem Artichokes and bring to a simmer. Method Trim stalks and any old leaves from the artichokes.
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