Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, waldorf salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Waldorf Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Waldorf Salad is something which I have loved my entire life. They are fine and they look wonderful.
If you aren't a walnut fan, pecans make an excellent substitute. Our Best Waldorf Salad combines fresh celery, granny smith apples, seedless grapes, and pecans to make a fruity, light dish. After these fresh ingredients are chopped and mixed, you can eat them right out of the bowl or serve them on a bed of crisp lettuce. Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season.
To begin with this recipe, we must prepare a few ingredients. You can have waldorf salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Waldorf Salad:
- Take Fat-free yogurt
- Get Juice of ½ lemon
- Get 1 teaspoon classic smooth mustard, no grains
- Make ready 1/4 cup Extra Virgin Olive Oil from Spain
- Make ready 1 teaspoon cane sugar
- Make ready Salt
- Take 1 tablespoon
- Prepare Extra Virgin Olive Oil from Spain
- Prepare 2 tart apples cut into cubes
- Prepare 1/2 cup celery cut into cubes
- Prepare 1/2 cup chopped walnuts
- Take 1/2 cup small raisins
- Prepare 1 chicken breast
- Take 1 head lettuce
Waldorf Salad made easy with complete, step-by-step, photo illustrated instructions and a printable recipe. Easy Waldorf Salad Recipe This may not be considered a Southern dish, what with it originating up in New York and all, but I know a whole lot of Southerners that really like it. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt. More recipes from The New York Times.
Instructions to make Waldorf Salad:
- Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
- In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
- In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
- To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.
In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt. More recipes from The New York Times. Tomatillo Pineapple Salsa The New York Times, Eduardo Rivera. Sometimes, due to ingredients on hand or just for a different taste, I use different dried fruits. and nuts Ie., blueberries, cherries, cranberries, pecans, almonds, etc., And, I have also used sour cream instead of plain yogurt. Waldorf Salad is a delicious classic fruit and nut salad (or dessert!) served over lettuce that's a holiday favorite with apples, grapes celery and walnuts.
So that’s going to wrap it up with this special food waldorf salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
