Caesar Salad Recipe
Caesar Salad Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caesar salad recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. By Cracker Barrel In this classic Caesar salad recipe, you might notice that our dressing isn't milk-white like the kind you'd find at the grocery store. That's because most Caesar dressings nowadays call for ingredients like mayonnaise, buttermilk or sour cream.

Caesar Salad Recipe is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Caesar Salad Recipe is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook caesar salad recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caesar Salad Recipe:
  1. Prepare 15 tbsp. finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
  2. Make ready 1/2 tsp. salt
  3. Prepare 1 egg yolk
  4. Prepare 1 tbsp. lemon juice
  5. Make ready 1 anchovy fillet
  6. Get 1 tsp. Worcestershire sauce
  7. Take 10 tbsp. Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
  8. Get 1 heart of washed romaine lettuce
  9. Prepare 1 cup homemade croutons (Recipe beside)
  10. Prepare For the homemade croûtons:
  11. Make ready 2 tbsp. bread cut into 1cm squares
  12. Prepare 5 tbsp. Extra Virgin Olive Oil from Spain
  13. Take 1 garlic clove, peeled and chopped
  14. Get 4 tbsp. finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
  15. Get 1/2 tsp. salt
  16. Take 1/2 tsp. freshly ground black pepper

Caesar salad is always popular – as a side or an entree. These variations are sure to be hits at your table. You don't have to eat out to enjoy a great-tasting Caesar salad. Chop together anchovy fillets, garlic, and pinch of salt.

Steps to make Caesar Salad Recipe:
  1. In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
  2. Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
  3. Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
  4. Finally, add 4 tbsps. of Parmesan and blend it once more.
  5. Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
  6. Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
  7. To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.

You don't have to eat out to enjoy a great-tasting Caesar salad. Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. How to Make Caesar Salad: Rinse, dry and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons.

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