Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat loaf with loads of vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meat Loaf With Loads Of Vegetables is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Meat Loaf With Loads Of Vegetables is something which I’ve loved my whole life.

The easiest method is process them using a food processor. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Make ready 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Take 1 Onion
  3. Prepare 1 clove Garlic *finely chopped
  4. Get 4-5 florets Cauliflower
  5. Get 4-5 florets Broccoli
  6. Make ready 1/2 Carrot
  7. Prepare 4-5 Mushrooms
  8. Get 1 Potato
  9. Take *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Make ready *You can add cooked Rice as well
  11. Take 1 Egg
  12. Get 1 cup Panko Breadcrumbs
  13. Take 1/2-1 teaspoon Salt
  14. Make ready Freshly Ground Pepper as required
  15. Prepare Herbs of your choice *Today I used Oregano and Basil
  16. Take 1/4 cup grated Parmesan

This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get picky kids to eat their veggies. If there's a vegetable your family doesn't like, feel free to replace it with another one. Chopped mushrooms, shredded zucchini, corn, and chopped celery are just a few of the many possibilities.

Steps to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

If there's a vegetable your family doesn't like, feel free to replace it with another one. Chopped mushrooms, shredded zucchini, corn, and chopped celery are just a few of the many possibilities. Spoon remaining chili sauce over loaf. It's true, meatloaf is being found on menus in high end restaurants… and your local mom and pop diner. It's a satisfying, crowd-pleasing dish when it's made with mouth-watering healthy beef, loaded with vegetables and topped with a rich marinara sauce.

So that is going to wrap it up for this special food meat loaf with loads of vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!