Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb curry cooked in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb curry cooked in slow cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lamb curry cooked in slow cooker is something that I have loved my entire life. They are nice and they look wonderful.

Transfer each batch of lamb to the slow cooker. Cut the lamb into large chunks. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Take 3 tbsp oil sunflower /vegetable
  3. Get 4 Whole black peppercorns
  4. Get 1/2 small bit cinnamon stick
  5. Prepare 2 cloves
  6. Get 2 cardamom whole
  7. Make ready 2 dried bay leaves
  8. Make ready 3/4 tin chopped tomatoes or passata
  9. Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Get Chilli powder 1 tsp or to taste
  11. Make ready 1 1/2 tsp Cumin powder
  12. Take 1 1/2 tsp Coriander powder
  13. Prepare 1/4 tsp Hardar/Tumeric
  14. Prepare 1 tsp salt or to taste
  15. Prepare 3 tsp Garlic & Ginger paste
  16. Make ready 1 tsp green chilli paste or to taste
  17. Prepare Coriander fresh to garnish
  18. Prepare Garam masala 1/2 tsp at end

The perfect belly-warming slow-cooked curry for when the cold weather starts drawing in. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Top with chopped cilantro and serve hot with rice/ parathas/ naan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Top with chopped cilantro and serve hot with rice/ parathas/ naan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Give it all a good stir with a spoon and pop the lid on. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. You'll also need to brown the meat and.

So that is going to wrap this up with this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!