Simple Cuisine

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpeas salad/salad kacang arab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpeas Salad/Salad Kacang Arab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chickpeas Salad/Salad Kacang Arab is something which I have loved my whole life.

Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpeas salad/salad kacang arab using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Salad/Salad Kacang Arab:

1. Take 1.5 cups cook/cans chickpeas
2. Make ready 1 can sweet corn
3. Take 1 lemon
4. Get 1 onion
5. Make ready 6-7 stalks parsley leaves
6. Make ready 2 carrots
7. Prepare 1 tsp salt
8. Prepare 4 tbsp olives oil

Scatter over Spices, then toss to coat. The wetness of the chickpeas will make the spices stick. Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Much like the green bean salad, this cauliflower salad is a great way to put a variety of vegetables on the table this summer.

Steps to make Chickpeas Salad/Salad Kacang Arab:

1. Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. - - Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.
2. Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. - - Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan. 1. Chickpeas salad is ready to serve for supper diet menus. - - Salad kacang arab siap disajikan untuk menu diet makan malam. - - Bon Appetit! Selamat Makan!

Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Much like the green bean salad, this cauliflower salad is a great way to put a variety of vegetables on the table this summer. Cut up the lightly boiled or steamed cauliflower, put into a mixing bowl, and stir in tahini to taste. I'm always craving chickpeas, it's my favorite legume and I just can't get enough! I toss them in any salad I eat for added protein.

So that’s going to wrap this up with this exceptional food chickpeas salad/salad kacang arab recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!