Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg & potato curry with keema rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg & Potato Curry with Keema Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg & Potato Curry with Keema Rice is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg & Potato Curry with Keema Rice:
- Prepare Handful boiled new potatoes
- Take 3 free range eggs softly boiled
- Make ready 1 red onion sliced
- Prepare 1 tsp chilli powder
- Take 1 tsp turmeric powder (half in the curry half for the rice)
- Make ready 1 tsp cumin powder
- Get Selection of red and green chillis finely chopped
- Make ready 400 ml coconut milk
- Get Cooked basmati rice
- Prepare 100 g lamb mince
- Get 1/2 tsp Garam masala
- Make ready 1/2 tsp curry powder
- Get leaves Coriander
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Instructions to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
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So that’s going to wrap this up for this special food egg & potato curry with keema rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
