Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak & nectarine salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steak & Nectarine Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steak & Nectarine Salad is something which I’ve loved my whole life.
No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Nectarine Salad:
- Make ready 1 Nectarine
- Take 1 Shallot
- Prepare Sirloin Steak
- Get 2 Tbsp Red Wine Vinegar
- Get Spring Mix Salad - whatever type you like
- Make ready 1/4 cup Feta Cheese - whatever type you like
- Take Pecans - whatever type you like
- Take Good Olive Oil
- Get Salt
- Take Pepper
The steak is then grilled at high temperature to get the appropriate crust. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Instructions to make Steak & Nectarine Salad:
- Halve and pit the nectarine and cut into wedges.
- Mince the shallot until you have about 1 tbsp.
- Heat olive oil in a pan over med-high heat.
- Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
- Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
- In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
- In a large bowl toss together your greens and dressing to taste.
- Thinly slice the steak against the grain and dice your nectarines.
- Plate your greens and top with steak, nectarines, feta and pecans
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please.
So that’s going to wrap it up with this exceptional food steak & nectarine salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
