Simple Cuisine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my leftover lamb curry 🥰#mainmeal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Leftover Lamb Curry 🥰#Mainmeal is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Leftover Lamb Curry 🥰#Mainmeal is something which I have loved my entire life.

The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. This is now my standby recipe whenever we don't finish a leg of lamb. Making curry with leftovers saves time and money, and also makes your weekend roast go further. Using leftovers like this means that I can justify a delicious weekend roast for just two people.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my leftover lamb curry 🥰#mainmeal using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Leftover Lamb Curry 🥰#Mainmeal:

1. Make ready 1/2 onion died
2. Make ready 1 tbls Butter
3. Take 1/2 tsp Garlic granuals
4. Prepare 1/2 tsp Cracked Black pepper
5. Prepare 4 Cups chopped leftover cooked lamb
6. Take 1/2 Cup Frozen peas
7. Make ready curry sauce
8. Take 4 tbls the malaysian curry and 1/4 cup cold water
9. Make ready 3 cups boiling water

Next add the curry paste to the lamb mix and stir until all mixed and thick. Add to a serving bowl and serve hot with rice or chips. Stir into pan and stir until boiling resumes. Starting with leftover lamb, potatoes and vegetables means this curry comes together in no time!

Steps to make My Leftover Lamb Curry 🥰#Mainmeal:

1. Melt the Butter in a non stick frying pan. Then add the diced onions, garlic and pepper mix in fry for 1 minutes. 1. Next add the Cut up lamb and mix then add the peas.
2. Pour over the lamb the boiling water and stir.
3. Next add the lumps of curry to a mixing bowl and add the cold water whisk until smooth.
5. Next add the curry paste to the lamb mix and stir until all mixed and thick. Let it simmer for 10 minutes.
6. Add to a serving bowl and serve hot with rice or chips.

Stir into pan and stir until boiling resumes. Starting with leftover lamb, potatoes and vegetables means this curry comes together in no time! We start here by sautéing a chopped onion, and then add the spices and stir for a minute. Next come the garlic and ginger. Making a curry with leftover roast lamb is a great choice - especially when it is as quick and simple as this one!

So that is going to wrap this up with this special food my leftover lamb curry 🥰#mainmeal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!