Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado caprese salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Avocado Caprese Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Avocado Caprese Salad is something that I’ve loved my entire life.
Caprese Avocado Salad is light, refreshing, and super easy to make with all of the flavors of traditional caprese plus avocado for added creaminess. It will be a huge hit at any picnic, potluck, or backyard barbecue! Caprese salad with creamy avocado slices is so easy to make! The best salad to add to your dinner table.
To get started with this recipe, we must prepare a few components. You can cook avocado caprese salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Caprese Salad:
- Make ready 2 balls of buffalo mozzarella
- Get 2 Roma tomatoes
- Prepare 1 avocado
- Take To taste:
- Get fresh dill
- Prepare balsamic vinegar
- Get olive oil
- Get salt
- Prepare freshly ground black pepper
This recipe is easy to make, vegetarian, and full for flavor. Ingredients for Avocado Caprese Salad Recipe Assemble the arugula, tomato, avocado slices and mozzarella in a serving bowl. Top with torn or slivered basil leaves. Whisk the extra virgin olive oil in a small bowl with the balsamic vinegar, sugar or honey and season with kosher salt and freshly ground black pepper to taste and pour over the salad.
Instructions to make Avocado Caprese Salad:
- Slice the tomatoes and the Mozzarella into eight slices each and arrange on plate: one slice of tomato on top of each slice of cheese.
- Add chunks of avocado (one avocado should be plenty for both servings). Sprinkle with dill, salt, and pepper.
- Drizzle olive oil and balsamic vinegar. Enjoy!
Top with torn or slivered basil leaves. Whisk the extra virgin olive oil in a small bowl with the balsamic vinegar, sugar or honey and season with kosher salt and freshly ground black pepper to taste and pour over the salad. Traditionally, chopped Caprese salad is full of fresh mozzarella cheese, tomatoes, and olive oil. My version of chopped Caprese salad has my own spin on these classic flavors. And avocado, because, well it's avocado!
So that’s going to wrap it up with this exceptional food avocado caprese salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
