🍲🥗Sindhi Biryani🥗🍲
🍲🥗Sindhi Biryani🥗🍲

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🍲🥗sindhi biryani🥗🍲. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🍲🥗Sindhi Biryani🥗🍲 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. 🍲🥗Sindhi Biryani🥗🍲 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat.

To begin with this recipe, we must first prepare a few ingredients. You can have 🍲🥗sindhi biryani🥗🍲 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍲🥗Sindhi Biryani🥗🍲:
  1. Make ready 1/2 cup oil 3 medium onion sliced 1 tbs ginger, garlic paste
  2. Make ready 1/2 kg lamb, mutton or chicken 9 black pepper corns
  3. Get 2 star anise 2 cinnamon sticks 5 cloves
  4. Take 1 black cardamom 4 green cardamom 1 tsp white cumin seeds
  5. Get 1 & 1/2 tsp red chili powder or to taste
  6. Get 1/2 tsp turmeric powder
  7. Get 1 tsp garam masala powder 1 tsp cumin powder
  8. Take 1 & 1/2 tsp salt or to taste 1 bay leaf 3/4 cup yogurt
  9. Prepare 3 medium tomatoes cubes 4 fresh green chilies 6 dry Plums
  10. Prepare Fresh Green coriander handful Mint leaves handful
  11. Take 2 tbs lemon juice
  12. Get 1/2 kg basmati rice (soaked and boiled with whole spices & salt)
  13. Make ready 2 potatoes boiled Fried onion 2 tbs lemon juice
  14. Make ready 2 tbs remaining cooked rice (Water)
  15. Get 1/2 tsp yellow food color 1 tbs onion fried oil

Shift the cooked chicken to a larger pot. Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat). Notes: Aloo Bukhara or Dried Plums are available in the dried fruit section of your supermarket, or stores, stocking Speciality Indian spices.

Steps to make 🍲🥗Sindhi Biryani🥗🍲:
  1. In pot,add oil,onion and fry until golden brown,take out half quantity of fried onion & set aside. - - In remaining fried onion,add ginger garlic paste and mix well.
  2. Add meat and fry until meat changes color. - - Add black pepper corns, star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, salt, bay leaf and yogurt, mix well & cook for 4-5 minutes.
  3. Add tomatoes and mix well. - - Add green chilies, plums, green coriander, mint leaves and mix well.
  4. Cover and cook for 6-8 minutes or until cooked 90%. - - Take out half quantity of cooked meat & gravy and set aside, add lemon juice, cooked rice, boiled potatoes, remaining cooked meat, fried onion, lemon juice, remaining cooked rice, water, yellow food color, fried onion and drizzle oil, cover and steam cook for 10 minutes. Gently mix it before serving. - serve hot with fresh salad & mint suce.

When cooked there should be about two cups of gravy left (If less add water, if more increase heat). Notes: Aloo Bukhara or Dried Plums are available in the dried fruit section of your supermarket, or stores, stocking Speciality Indian spices. Don't use the sweetened variety or those in syrup. Dried meat tenderizer is available near the Indian / Pakistani spice MASALA sections, where available. This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world.

So that is going to wrap this up with this exceptional food 🍲🥗sindhi biryani🥗🍲 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!