Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooked lamb shoulder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Lamb Shoulder is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooked Lamb Shoulder is something that I have loved my whole life. They’re fine and they look wonderful.

Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning while the meat cooks. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Lamb shoulder has more flavour and is easier to cook than lamb leg.

To begin with this recipe, we must prepare a few components. You can have slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Prepare Meat
  2. Get 2 kg Quality Shoulder of Lamb
  3. Get Seasoning And Gravy
  4. Prepare 1 stick Thyme
  5. Make ready 1 stick Rosemary
  6. Make ready 1 medium Red Onion
  7. Make ready 1 clove Garlic
  8. Make ready 5 stick Carrots
  9. Get 1 stock Knor Lamb Stockpot
  10. Make ready 150 ml Quality Woody Red Wine
  11. Prepare Thickening of Gravy
  12. Prepare 2 tbsp Corn Flour

Place the lamb shoulder into the slow cooker, and pour the stock and wine down the sides, taking care not to wash the seasoning off of the top of the lamb. When the lamb is cooked, remove from the oven, remove the foil, and you will find the large bone simply pulls away clean. Put the lamb into the slow cooker (or casserole) and add the vegetables, wine reduction, the remaining stock, parsley, and bay leaves. Cover then bring to a simmer (if using, place the casserole in the heated oven).

Steps to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

Put the lamb into the slow cooker (or casserole) and add the vegetables, wine reduction, the remaining stock, parsley, and bay leaves. Cover then bring to a simmer (if using, place the casserole in the heated oven). Check that all the vegetables are cooked and the lamb is tender. Cover the whole roasting pan tightly with two or three layers of aluminium foil. Make sure the seal is very tight, like a tin lid.

So that’s going to wrap this up with this special food slow cooked lamb shoulder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!