Classic Caesar salad
Classic Caesar salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic caesar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking & baking supplies and more. Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly.

Classic Caesar salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Classic Caesar salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have classic caesar salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Caesar salad:
  1. Make ready 1/2 cup Olive oil
  2. Take 4 cloves garlic, peeled, smashed then minced
  3. Prepare 4 loaves bread, sliced into cubes
  4. Make ready 1/4 cup freshly juiced lemon
  5. Prepare 3 anchovies smashed and minced
  6. Take 1 egg
  7. Make ready 300 g chicken breast fillet, butterflied and malleted
  8. Make ready 1/4 cup parmesan, grated
  9. Prepare Salt and pepper
  10. Take 250 g ice berg lettuce, rinsed, patted dry
  11. Prepare 1 tbsp Paprika
  12. Make ready 1/4 cup butter

Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste.

Steps to make Classic Caesar salad:
  1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
  2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
  3. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
  4. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
  5. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
  6. Plate the salad and serve.

Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Add the anchovies and salt to the large bowl and mash them to a paste with the fork. Add in the egg yolks, lemon juice, mustard and Worcestershire and vigorously mix with the fork.

So that’s going to wrap this up for this exceptional food classic caesar salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!