Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pytt i panna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pytt i Panna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pytt i Panna is something that I’ve loved my whole life. They’re nice and they look wonderful.
Pytt i panna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". Enter the deliciousness that is pytt i panna, aka Swedish hash. In Swedish, this dish translates to "small pieces in a pan," which is exactly what it is—leftover bits and pieces from the fridge, fried to a mouthwatering crisp in a pan.
To begin with this recipe, we have to prepare a few ingredients. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pytt i Panna:
- Take 3 finely diced white onions
- Prepare 8 cooked and diced potatoes
- Get 2 cup leftover beef (pork/lamb/ham/steak)
- Prepare 4 eggs
- Get 200 grams cooked pork sausage or bacon
- Make ready 1 olive oil to fry
- Get 1 salt
- Take 1 thyme
- Make ready 1 black pepper
- Take 1 sliced beet root
Heat the vegetable oil in a very large frying pan. Divide your pytt y panna between the plates. Make a well in the top and add a yolk (or eggshell with a yolk in it) to each one. Load up a side plate with dill pickles, and roughly chop your dill flowers and scatter them over.
Steps to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
1. Add diced potatoes to pan and stir-fry in sausage fat. - Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
Make a well in the top and add a yolk (or eggshell with a yolk in it) to each one. Load up a side plate with dill pickles, and roughly chop your dill flowers and scatter them over. The combination of meaty comforting hash, egg for sheen, dressing for acidity and herbs for freshness is insane. Pytt i Panna, which roughly translates into "small pieces in a pan", is a very common plate on Swedish dinner tables "the day after". Traditionally made from whatever leftovers you have from the night before, chopped up and fried together, it can contain basically any meat from sausages and ham to beef and game.
So that is going to wrap it up with this exceptional food pytt i panna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
