Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kusa bi banadoora (stuffed zucchini cooked in tomato). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Well, it's is a Lebanese dish that is comprised of Lebanese squash stuffed with rice, meat, and tomatoes, cooked in a tomato broth. The typical squash used is the Lebanese White Bush Marrow variety. These should be available at any ethnic store, but if you're desperate enough, you can get them online. Set a pot over medium heat, add the oil and onion and sauté to transparent.
kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. kusa bi banadoora (stuffed zucchini cooked in tomato) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- Prepare 12 zucchini squash
- Get 2 kg tomatoes (soft)
- Prepare 2/3 kg lamb mince
- Get 1 tsp pepper
- Get 3 tsp salt
- Make ready 2 onion
- Take 2 cup rice
Right before serving, sprinkle with mint. Present hot with some pita bread. Add diced tomato, tomato puree, chilly powder, all spice powder, pepper powder and salt to the onions. Add stuffed zucchini to the pan.
Instructions to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
- combine meat with rinsed out rice. add pepper and 1 teaspoon salt
- stuff the zuchinni with mince and rice stuffing
- cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
- put the tomato soup in a big pot and bring to boil.
- finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
- place the zucchini into the soup mixture carefully and place lid ontop of the pot
- allow to cook for 1.5 hours or till rice is completely cooked.
Add diced tomato, tomato puree, chilly powder, all spice powder, pepper powder and salt to the onions. Add stuffed zucchini to the pan. Then loosely stuff the zucchini with the rice stuffing about ¾ of the way (do not over-stuff or crowd the rice stuffing in the zucchini or it will not fully cook. Remember, rice needs room to expand as it cooks). Arrange the stuffed tomatoes somewhat in the center of the cooking pan, then add the zucchini (stuffed side up) around them.
So that’s going to wrap it up for this exceptional food kusa bi banadoora (stuffed zucchini cooked in tomato) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
