Stir Fry Bulgogi Beef /Pork/Lamb
Stir Fry Bulgogi Beef /Pork/Lamb

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry bulgogi beef /pork/lamb. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Have them delivered right to your inbox. Add more oil, if necessary, to wok. Serve stir-fry over rice with kimchi. Heat the oil in a wok or large fry pan over high heat.

Stir Fry Bulgogi Beef /Pork/Lamb is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stir Fry Bulgogi Beef /Pork/Lamb is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry bulgogi beef /pork/lamb using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Bulgogi Beef /Pork/Lamb:
  1. Get 6 fried egg
  2. Make ready 6 bowl cooked rice
  3. Take 6 small beancurd puff option
  4. Prepare 4 medium onion
  5. Prepare 4 red chili pepeer
  6. Take 1 cup bulgogi sauce ready to used store bought
  7. Take diy bulgogi sauce
  8. Make ready 1 tbsp each honey, soy sauce and rice wine
  9. Get 1 small grated pear and 1tbsp ginger and 1 clove or garlic
  10. Prepare thinly sliced meat option
  11. Take 400 grams thinly sliced beef /pork/lamb

Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal). What to make with tenderised beef. Because this is a Chinese restaurant method, I'm sharing this with stir fries like Beef and Broccoli and stir fried noodles in mind. Build your own stir fry using my All Purpose Chinese Stir Fry Sauce or Peanut Sauce for stir fries!.

Steps to make Stir Fry Bulgogi Beef /Pork/Lamb:
  1. Fried eggs set aside
  2. Cooked rice set aside
  3. Marinate meat
  4. For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
  5. Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
  6. Stir fry
  7. In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
  8. Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
  9. Serve stir fry bulgogi pork as it is or
  10. Serving option stir fry bulgogi pork and fried egg with white rice

Because this is a Chinese restaurant method, I'm sharing this with stir fries like Beef and Broccoli and stir fried noodles in mind. Build your own stir fry using my All Purpose Chinese Stir Fry Sauce or Peanut Sauce for stir fries!. You can also use tenderised beef in place of chicken or pork in any of the stir fries. Heat a wok or stir-fry pan over a high heat and add a tablespoon of oil. Add the sliced onion to the hot oil and fry until it starts to soften.

So that’s going to wrap this up for this special food stir fry bulgogi beef /pork/lamb recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!