Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lamb stew is something that I’ve loved my whole life. They are fine and they look fantastic.
Buy Groceries at Amazon & Save. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb stew:
- Make ready 4 cup diced potatoes
- Prepare 1 lb whole mushrooms
- Get 3 stalks of celery
- Take 1 large onion, chopped
- Take 3 1/2 lb cooked or uncooked lamb if cooked its juices
- Take 1/2 cup chardonnay, I used Yellowtail
- Make ready 1 tsp salt
- Take 2 tsp granulated garlic powder
- Prepare 1 cup rippened olives
- Get 1/2 stick butter
To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves.
Steps to make Lamb stew:
- Chop the meat add the lamb liquid to a pot. Heat this up if uncooked cook till browned. I used my leg of salt crusted leg of lamb. - - https://cookpad.com/us/recipes/352320-salt-crusted-leg-of-lamb
- Add mushrooms slice your onions. Add onions after mushrooms have cooked 6 minutes. Add half stick of butter, and chardonnay. Add salt, chopped celery, and garlic
- Add potatoes after it has cooke 7 minutes. cook till potatoes are fork tender. Add olive slices cook 5 minutes cover let rest 15 minutes.
- Serve hope you enjoy!
Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Heat oil in large skillet over medium-high heat.
So that’s going to wrap it up for this exceptional food lamb stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
