Sharba (spicy lamb stew)
Sharba (spicy lamb stew)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sharba (spicy lamb stew). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sharba (spicy lamb stew) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sharba (spicy lamb stew) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharba (spicy lamb stew):
  1. Take 600 grams diced lamb
  2. Make ready 1 large onion, chopped
  3. Take 1 tsp cayenne pepper (more or less add to your taste)
  4. Take 2 tsp ground cinnamon
  5. Take 1 tbsp olive oil
  6. Make ready 400 grams tinned tomatoes
  7. Take 1 tbsp tomato paste
  8. Take 180 grams cooked chick peas (garbanzo beans)
  9. Prepare 300 ml chicken stock
  10. Take 2 handfuls orzo pasta

A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice. If you prefer to use a slow cooker, see the tips and variations below the recipe. WHY THIS RECIPE WORKS Sharba is the iconic dish of Libya used to break the daily fast during the holy month of Ramadan. This intensely flavored soup relies on lamb, mint, chickpeas, and often orzo.

Instructions to make Sharba (spicy lamb stew):
  1. Soften the onions in the olive oil
  2. Add the lamb and brown
  3. Add in the spices and mix together coating the lamb and onion in the spices
  4. Add in the tomato paste and mix
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  6. Add in the chick peas and simmer for 10 minutes
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

WHY THIS RECIPE WORKS Sharba is the iconic dish of Libya used to break the daily fast during the holy month of Ramadan. This intensely flavored soup relies on lamb, mint, chickpeas, and often orzo. Season the lamb with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the lamb to the casserole and cook over moderately high heat,.

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