Roast lamb and boulangere potatoes
Roast lamb and boulangere potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roast lamb and boulangere potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roughly layer the potatoes and onions in a roasting tray and put the lamb on top, skin side up. Use a knife to pierce the lamb all over, then put a clove of garlic into each hole. Heat the stock and butter together, then pour over the potatoes. Layer the potatoes and onions in a roasting tray with the final layer being potatoes and reserve the stock, then place the lamb on top, skin-side up.

Roast lamb and boulangere potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Roast lamb and boulangere potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roast lamb and boulangere potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast lamb and boulangere potatoes:
  1. Get 1 kg half a leg of lamb
  2. Take 4 garlic cloves, sliced
  3. Take sprigs few rosemary
  4. Take sprigs few thyme
  5. Prepare 5 large baking potatoes sliced
  6. Make ready 2 onions, thinly sliced on onion granules 3 tbsp (I used)
  7. Prepare 500 ml chicken stock
  8. Prepare 50 g butter
  9. Prepare 3 tbsp olive oil
  10. Make ready Salt and pepper

Pour a tablespoon or so of the. Check that the potatoes are tender if they turn the oven off and leave the potatoes in the oven with the door slightly open while the lamb rests. Or cook for longer if necessary. Pierce the lamb shoulder all over and pop a clove of garlic in each slit.

Steps to make Roast lamb and boulangere potatoes:
  1. Heat the oven to 170 degrees fan. Let the lamb get up to room temperature. With a small sharp knife pierce the lamb leg with deep small holes and push in the garlic and Rosemary sprigs.
  2. Rub olive oil all over and season.
  3. In a large casserole dish rub the butter all over. This stops the potatoes from sticking.
  4. Slice the potatoes and place around in layers around the dish.
  5. Round and round layers with onion too.
  6. Pour on the stock, place the lamb leg on top.
  7. Cover with foil. Mid way check how the lamb is cooking and lift off the foil so the stock simmers down and the potatoes get crispy on the top. If the potatoes aren’t quite cooked lift out the lamb wrap with foil to rest (this is important) and put the potatoes in for another 10 minutes to crisp further!
  8. Serve ! Happy Easter !

Or cook for longer if necessary. Pierce the lamb shoulder all over and pop a clove of garlic in each slit. Mix together the potatoes, sliced garlic, onion and thyme and layer into a roasting tray. Sprinkle everything liberally with salt and pepper then pop in the. Just remember you need the same weight of potatoes as meat.

So that is going to wrap it up with this special food roast lamb and boulangere potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!