Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pomegranate and lemon couscous salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pomegranate and lemon couscous salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pomegranate and lemon couscous salad is something which I have loved my whole life. They’re fine and they look wonderful.
Cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Place the couscous in a bowl. Pour the boiling stock or water onto the couscous. North African version of couscous salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pomegranate and lemon couscous salad:
- Get 2 bags or 1 cup couscous
- Make ready 1 cucumber
- Take 1 lemon
- Make ready 1 pomegranate
- Get 1 fresh mint
- Prepare 1 tb.s. honey
- Take 2 tb.s. olive oil
- Prepare salt
Cook couscous as desribed on package. Combine olive oil, honey, lemon juice, salt and pour to couscous. Remove arils and add to couscous. Chop Cucumber and mint leaves and also add to couscous.
Steps to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
Remove arils and add to couscous. Chop Cucumber and mint leaves and also add to couscous. Once the couscous has cooled, add it to a large bowl along with the cucumber, the pomegranate arils, the chopped mint and the lemon zest. Pour the dressing over the top and toss well to coat. Serve the salad immediately with some lemon wedges on the side, or refrigerate for a few hours and serve cold.
So that is going to wrap this up with this special food pomegranate and lemon couscous salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
