Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shepherd's pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shepherd's pie is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have shepherd's pie using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shepherd's pie:
- Prepare 1 ground beef or lamb
- Prepare 1/4 cup frozen corn
- Make ready 1/4 cup frozen peas
- Take 1/4 cup frozen or fresh carrot cubed
- Make ready 3 large potatoes
- Take 1 small onion, chopped
- Get 3 clove garlic
- Make ready 2 tbsp ketchup
- Prepare 1 paprika
- Take 1 tsp ground black pepper
- Take 1/4 tsp chili powder
- Make ready 1/4 cup water
- Take 1 oil to cook meat
- Take 1/4 cup cheese
- Make ready 1/4 tsp ground cinnamon
- Prepare 1/3 cup flour
- Take 1/4 cup milk
Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie.
Steps to make Shepherd's pie:
- If a pan, add the oil, onion and chopped garlic
- Let it cook for couple of minutes then add the beef or lamb
- Keep stirring.. you can little bit of cinnamon powder to remove the smell of lamb or beef optional
- Once the meat is cooked, add the flour and keep stirring till the flour is golden
- Add all the spices and the ketchup.. keep stirring
- Add the water then the veggies
- Cover over low heat for 5 minutes
- Add the meat to the pan that will go to the oven
- Boil the potatoes in boiling water then peel them and mash them
- In a cooking pan add bit of oil and the mashed potatoes.. keep stirring then add the milk and cheese
- Spread the mashed potatoes over the meat.. make some groves using a fork to the top of the potatoes
- Cook in the oven for 20 min 350°F
The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.
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