Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken salad romaine wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken salad romaine wraps is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken salad romaine wraps is something that I have loved my entire life. They are fine and they look wonderful.
Directions Shred baked chicken with a fork. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside. In a large bowl, combine the romaine, red pepper and olives.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken salad romaine wraps using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken salad romaine wraps:
- Make ready 2-3 boneless skinless chicken breasts
- Take 3 spoonfuls mayo
- Get Chopped onion
- Take Chopped green pepper
- Get Salt and pepper
- Take 2-4 whole romaine leaf lettuce
Top each lettuce leaf with chicken salad and devour. In a large salad bowl, combine the romaine, grapes, cranberries and cheese. Add chicken and reserved nuts; toss to combine. Mediterranean Wrap Lettuce, roasted mushrooms, feta cheese, roasted red peppers and black olives with balsamic vinaigrette dressing.
Instructions to make Chicken salad romaine wraps:
- In medium pot fill with water and bring to boil on high heat.
- Add chicken to boiling water and boil for 15 minutes or until done. Remove from water, let cool 2 mins and use hands and a fork to shred and break up chicken.
- Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Spoon into whole lettuce leafs.
- Enjoy!
Add chicken and reserved nuts; toss to combine. Mediterranean Wrap Lettuce, roasted mushrooms, feta cheese, roasted red peppers and black olives with balsamic vinaigrette dressing. The cooking time for chicken breast might vary depending on its size and thickness. Baby romaine lettuce can be substituted with butter lettuce. Turn these wraps into a quick salad and pour the dressing over instead of topping the leaves individually!
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