Rissoles with apple and cheese
Rissoles with apple and cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rissoles with apple and cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place the breadcrumbs and the extra cheese in a shallow bowl. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour. Place the breadcrumbs and the extra cheese in a shallow bowl. All this can be done in advance, and the rissoles can be covered and chilled in the fridge.

Rissoles with apple and cheese is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rissoles with apple and cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rissoles with apple and cheese:
  1. Prepare 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
  2. Take 1/2 red onion
  3. Get 1 large clove of garlic
  4. Get 1/2 bread roll or 2 slices of stale bread
  5. Make ready 1/2 apple, peeled and coarsely grated
  6. Get a few sprigs of thyme, leaves stripped
  7. Take 1/2 small bunch of parsley, finely chopped
  8. Make ready 1 egg
  9. Take 20 g grated Parmesan
  10. Get 30 g grated Emmental or Gruyere
  11. Prepare salt and black pepper
  12. Make ready 1 tsp black onion (nigella) seeds
  13. Prepare a few tbsp. Panko breadcrumbs
  14. Take oil, for frying

If mixture is too wet, use. Add the fine breadcrumbs, garlic, lemon pepper spice blend, pork mince, egg and the salt to the bowl with the apple mixture. TIP: Pack the rissoles firmly so they hold together while cooking. Wheat bran and oat bran are simmered with sauteed onions, cheese and herbs, then refrigerated.

Instructions to make Rissoles with apple and cheese:
  1. Briefly soak the bread in water and squeeze out excess liquid.
  2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
  3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
  4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
  5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
  6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
  7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
  8. Drain on paper towels and serve with green salad.

TIP: Pack the rissoles firmly so they hold together while cooking. Wheat bran and oat bran are simmered with sauteed onions, cheese and herbs, then refrigerated. The mixture is formed into patties and baked, then served with a horseradish gravy. Cheese and Potato Rissoles Louise Honey-Jones. After I make a batch of rissoles I place them on a baking tray and put in the fridge for at least an hour.

So that is going to wrap it up for this special food rissoles with apple and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!