Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tangerine garlic mustard salad dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's of or more hot mustard powder. It's of salt (less or more). Tangerine Garlic Mustard Salad dressing step by step. Place all the ingredients in the jar.
Tangerine Garlic Mustard Salad dressing is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tangerine Garlic Mustard Salad dressing is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tangerine garlic mustard salad dressing using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangerine Garlic Mustard Salad dressing:
- Take 1/4 cup tangerines juice
- Make ready 2 tbsp lemon juice
- Prepare 2 tbsp olive oil
- Make ready 3 cloves minced garlic
- Prepare 1 tbsp honey
- Make ready 1 tsp or more hot mustard powder
- Take 1/4 tsp salt (less or more)
- Prepare 1/8 tsp black pepper
- Get 1/2 tsp chili flakes (optional)
I didn't have/don't care for Dijon mustard so I used yellow mustard and it was great (you really taste the mustard so it's important to use a mustard you enjoy). I don't have a garlic press so I used whole cloves and blended the dressing in the blender. Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Remove from the dressing before serving.
Steps to make Tangerine Garlic Mustard Salad dressing:
- Place all the ingredients in the jar. Cover with a lid then shaking until all ingredients are combined.
- Keep refrigerated for later use. And it’s done!
- Enjoy with any salad of your choice!
- Cook everything what you want from your kitchen, HappyCooking ❤️
Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Remove from the dressing before serving. Tip Advance preparation: This dressing will keep well in the refrigerator for a few days. Pour over salad; toss to coat. Sundried Tomato (Fat Free) Sundried Tomato and Balsamic Vinaigrette.
So that’s going to wrap it up for this special food tangerine garlic mustard salad dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
