Lamb and Eggplant Casserole
Lamb and Eggplant Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb and eggplant casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Dozens of Publix® Recipes for Inspiration. Cook Up Something Great with Us! Serve a Complete, Delicious Meal That Your Whole Family Will Love. Add chopped tomatoes and sprinkle with half of the lamb seasoning mixture.

Lamb and Eggplant Casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lamb and Eggplant Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Eggplant Casserole:
  1. Take Eggplant
  2. Take 1 large aubergine eggplant
  3. Get 1/4 cup extra virgin olive oil
  4. Get 1/2 teaspoon ground white pepper
  5. Get 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon kosher salt
  7. Make ready 1 teaspoon ground paprika
  8. Prepare Lamb and casserole
  9. Make ready 1 pound ground lamb
  10. Make ready 1/2 teaspoon ground cinnamon
  11. Get 1 teaspoon salt
  12. Get 1 teaspoon ground white pepper
  13. Make ready 1 teaspoon dried rosemary
  14. Prepare 2 cloves garlic sliced
  15. Take 1/3 cup diced shallots
  16. Take 1 pound penne rigata
  17. Prepare 25 ounces good quality tomato marinara sauce so pasta cooks
  18. Prepare 12 ounces water
  19. Make ready 29 ounces whole San Marzano tomatoes
  20. Get Cheeses
  21. Make ready 1 cup cup grated Parmesan cheese in sauce
  22. Get 3 tablespoons grated Parmesan cheese topping
  23. Take 1/3 cup mozzarella cheese shredded
  24. Take 8 ounces fontina cheese topping
  25. Get 1 cup shredded mozzarella cheese topping

In a large skillet over medium-high heat, add the olive oil. Layer half the eggplant slices over this, sprinkle with half the parsley, oregano and cheese. Repeat for a second layer, topping the whole thing with the Parmesan cheese. Stir rice, beef broth, chopped eggplant and lamb into tomato mixture.

Instructions to make Lamb and Eggplant Casserole:
  1. Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
  2. Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
  3. Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown.
  4. At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
  5. Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
  6. When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
  7. Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
  8. Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
  9. Serve I hope you enjoy!!!

Repeat for a second layer, topping the whole thing with the Parmesan cheese. Stir rice, beef broth, chopped eggplant and lamb into tomato mixture. Bring to a simmer, then cover the pan and place in oven. To assemble: Put half the eggplant slices in the dish and cover with half the meat sauce. Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew.

So that’s going to wrap this up for this exceptional food lamb and eggplant casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!