Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Pasta Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta Salad:
- Make ready Pasta Salad :
- Take 1/3 cup elbow pasta, uncooked
- Take 1/4 cup peas (I use frozen)
- Take 1 small carrot, peeled and shredded
- Get 1 small chicken breast, grilled and diced
- Take 1 tbsp. freshly shredded white cheddar cheese
- Make ready Dressing :
- Make ready 1 tbsp. mayo
- Take 1 tbsp. sour cream
- Prepare 1 tsp. apple cider vinegar
- Make ready 1 tsp. honey
- Get To taste salt and pepper, garlic powder
Steps to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
So that is going to wrap this up for this exceptional food creamy pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!