Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tharyd: meat and potato stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened. Pat the beef dry and season with the salt and pepper. Chop up the red onion and the potatoes into bite size chunks.

Tharyd: Meat and Potato Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tharyd: Meat and Potato Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Get 1 kg leg of lamb, cut in cubes
  2. Take 2 onions, chopped
  3. Prepare 2 large tomatoes, peeled and diced
  4. Take 1 kg potatoes, peeled and cut into 4 pieces
  5. Take 2 tablespoons vegetable oil
  6. Take 1 clove garlic, crushed
  7. Get 2 tablespoons tomato paste
  8. Prepare baharat mix
  9. Get salt to taste
  10. Prepare 1 pita bread, deep-fried cut into pieces
  11. Prepare parsley for garnish
  12. Prepare pickles for serving

Beef chuck is the best cut to use in a slow-cooked stew. For the very best results, sear the beef in a small amount of olive oil before you add it to the crockpot. When chilled, the fat from the stew will rise to the top and harden. Beef stew is a classic yet simple dish.

Instructions to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

When chilled, the fat from the stew will rise to the top and harden. Beef stew is a classic yet simple dish. Even though it's a basic "meat and potatoes" dish, it's still a favorite through and through. Not only is it economical, it is the epitome of comfort food! This recipes hosts a deep, rich and complex broth filled with chunks of tender, fall-apart beef, fork tender potatoes, carrots, and celery seasoned with an array of flavor packed additions.

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