The traditional Meat Kabsa with Dakkous
The traditional Meat Kabsa with Dakkous

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the traditional meat kabsa with dakkous. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The traditional Meat Kabsa with Dakkous is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. The traditional Meat Kabsa with Dakkous is something which I’ve loved my whole life.

Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods. The traditional Meat Kabsa with Dakkous lamb, cut into egg size squares • basmati rice • onions, sliced • garlic clove, mashed • carrots, shredded • green chili pepper, chopped • raisins • tomatoes, mashed or chopped When meat is tender, remove the meat, and strain and reserve the stock. Also prepare the heshew and dakkous. Sprinkle meat with a teaspoon of ground cardamom, brown it in the oil and remove.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:
  1. Take 1/2 kg lamb, cut into egg size squares
  2. Get 3 cups basmati rice
  3. Make ready 2 onions, sliced
  4. Get 1 garlic clove, mashed
  5. Prepare 3 carrots, shredded
  6. Get 1 green chili pepper, chopped
  7. Take 1/2 cup raisins
  8. Make ready 4 tomatoes, mashed or chopped
  9. Take 6 cardamom pods
  10. Make ready 3 cloves
  11. Prepare 2 dried black limes (loomi)
  12. Get 4 cinnamon sticks
  13. Take 1 tablespoon kabsa spices
  14. Make ready salt to taste
  15. Take Almonds, pine nuts an raisins for decoration
  16. Prepare Dakkous
  17. Make ready 1 garlic clove, mashed
  18. Prepare 3 tomatoes, peele and mashed
  19. Take 1 green chili pepper, mashed
  20. Take 1 teaspoon tomato paste
  21. Get 1 teaspoon olive oil

The popular spices like black pepper , cumin , coriander , cardamoms , cinnamon sticks and nutmegs are used in cooking of Kabsa. Al Kabsa or sometimes called Khabsa is a traditional rice dish from Saudi Arabia. This recipe is made with chicken but it can be made with other meats like lamb as well. The rice is beautifully spiced and the tender chicken literally falls off the bone.

Steps to make The traditional Meat Kabsa with Dakkous:
  1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
  2. Wash the rice a couple of times, and soak it in warm water for 10 min.
  3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
  4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
  5. Pour the rice in a large serving plate; arrange the meat squares on top.
  6. Dakkous/Duggus preparation:
  7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
  8. Serve cold with any kabsa dish on the side.

This recipe is made with chicken but it can be made with other meats like lamb as well. The rice is beautifully spiced and the tender chicken literally falls off the bone. It is typically eaten communal style with the right hand. The spices used in kabsa are largely responsible for its taste; these are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg. The main ingredient that accompanies the spices is the meat.

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