Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basic kafta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed). Find all the books, read about the author, and more.
Basic Kafta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Basic Kafta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have basic kafta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Kafta:
- Get 1 kg finely ground beef, or lamb
- Take 1 large onion, finely chopped
- Prepare 1 cup fresh parsley, chopped
- Prepare 1/2 teaspoons allspice
- Take 1/4 teaspoon black pepper
- Get 1 tablespoon salt
- Prepare 1/4 cup Vegetable oil for frying
Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. He was the son of Hermann and Julie Kafka, and the brother of Valli, Elli and Ottla Kafka.
Steps to make Basic Kafta:
- Put all the ingredients together in a bowl, except the vegetable oil. Knead well until ingredients are well mixed.
- Place the kafta mixture in a food processor. Blend until well combined.
- Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty.
- In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides.
- Serve hot along with fried potatoes and a salad.
The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. He was the son of Hermann and Julie Kafka, and the brother of Valli, Elli and Ottla Kafka. To get started quickly using Apache Kafka, you need to deploy a Kafka instance and be able to connect and run a sample Kafka application. While you can certainly download and install an Apache Kafka instance on your local system, the IBM Event Streams on IBM Cloud service is a fully managed Apache Kafka instance. In this tutorial, we'll show you just how easy it is to deploy a Kafka.
So that’s going to wrap it up with this exceptional food basic kafta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
