Greek Salad
Greek Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, greek salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lahanosalata (Greek Cabbage Salad) Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional. Place the cucumber, peppers, tomatoes and red onion in a large bowl. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl.

Greek Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Greek Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have greek salad using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greek Salad:
  1. Take 1/4 Onion
  2. Make ready 1/2 Tomato
  3. Get 1 Mini Cucumber
  4. Get 5 Olives
  5. Get 1/8 Cup Goat Cheese
  6. Get 2 Squirts Lemon Juice
  7. Take Salt & Pepper to Taste
  8. Get 1/2 Tbsp Balsamic Vinegar
  9. Take 1/2 Tbsp Olive Oil

Serve with Seasoned Flatbread, to satisfy hearty appetites. Traditional Greek Salad This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St. Traditional Greek Salad Recipe photo by Taste of Home Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad.

Steps to make Greek Salad:
  1. Chop Onion
  2. Chop Tomato
  3. Chop Cucumber
  4. Add 5 Olives
  5. 1/8 Cup Goat Cheese
  6. 2 Squirts Lemon Juice
  7. Salt and Pepper to Taste
  8. 1/2 Tbsp Balsamic Vinegar
  9. 1/2 Tbsp Olive Oil
  10. Mix & Enjoy!

Traditional Greek Salad Recipe photo by Taste of Home Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions.

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