Lebanese Ema Soup
Lebanese Ema Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lebanese ema soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lebanese Ema Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lebanese Ema Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Lebanese Ema Soup Amal Beirut، Lebanon. Lebanese Ema Soup is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. It can be made with balls of kafta or simple meatballs.

To get started with this recipe, we must first prepare a few ingredients. You can cook lebanese ema soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Ema Soup:
  1. Prepare 1/2 cup rice
  2. Take 1/2 cup vermicelli
  3. Prepare 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Make ready For the kafta meatballs:
  6. Get 500 g very finely ground beef, or lamb
  7. Prepare 1 small onion, finely chopped
  8. Make ready 1/2 cup fresh parsley, chopped
  9. Make ready 1/4 teaspoon allspice
  10. Get 1/4 teaspoon black pepper
  11. Take 1/2 teaspoon salt
  12. Get 1/4 cup vegetable oil for frying

The Lebanese cuisine is ancient and dates back thousands of years. Soak the beans the night before so that they cook faster. To prepare the soup, briefly fry one diced onion in some olive oil. Boil, then reduce heat and allow to simmer.

Steps to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

To prepare the soup, briefly fry one diced onion in some olive oil. Boil, then reduce heat and allow to simmer. Once the beans are cooked, add the burghul balls followed by the crushed garlic. Lebanese Minty Rice Soup Yalya Soup or Lebanese Minty Rice Soup is a traditional Lebanese soup. It is thick due to the presence of rice & cornflour and has delicate flavor because of the addition of mint leaves.

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