Sig's Smoked Mackerel Salad
Sig's Smoked Mackerel Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's smoked mackerel salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Smoked Mackerel Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sig's Smoked Mackerel Salad is something which I’ve loved my entire life.

Tip into the crème fraîche mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plates and serve straight away (it's best while still warm). Remove the bones from the mackerel.

To begin with this recipe, we have to first prepare a few components. You can have sig's smoked mackerel salad using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Smoked Mackerel Salad:
  1. Take 4 to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed
  2. Make ready 125 grams tagliatelle, cooked
  3. Get 1/2 tsp salt substitute or salt for boiling pasta
  4. Take 1/2 vegetable stock cube for boiling pasta
  5. Get 1 tsp horseradish
  6. Prepare 1 tsp garlic puree
  7. Take 1 tsp sundried tomato puree
  8. Prepare 2 tbsp frozen broccoli cut into tiny florets
  9. Take 2 tbsp frozen petite pois (smallest peas)
  10. Take 6 pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil
  11. Take 1 small jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan

Smoked mackerel and avocado salad is a supersalad. Put the beetroot in a large saucepan with the lemon juice and a good pinch of salt. Tear the mackerel into chunks and add to the bowl along with the onion, tomatoes, green olives and basil/mint leaves. Mix the oil and lemon in a small bowl and add a good grinding of sea salt and black pepper.

Instructions to make Sig's Smoked Mackerel Salad:
  1. Skin the filets, break into bite sized pieces, chill in refrigerator.
  2. Mix the horseradish with garlic puree and then the sundried tomato puree
  3. Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking
  4. Cut the broccoli into little florets, gently mix with the petite pois
  5. Chop the sundried tomatoes
  6. dry roast the asparagus in a hot griddle pan until slightly browned.
  7. I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled.
  8. When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree
  9. Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined.
  10. Top with the griddled asparagus .
  11. Eat straight away or leave to chill in refrigerator.
  12. I have no eaten this with other smoked fish but I should think it works well too .

Tear the mackerel into chunks and add to the bowl along with the onion, tomatoes, green olives and basil/mint leaves. Mix the oil and lemon in a small bowl and add a good grinding of sea salt and black pepper. Whisk together the vinegar, mustard, garlic and olive oil in a small bowl with salt and pepper until emulsified into a dressing for the salad. Toss together the potatoes, beans, olives, lettuce and half the dressing. The smoked mackerel is chopped and mixed with soured cream before being spread on hot, toasted bread rolls The bread roll is halved horizontally and lightly toasted on each side The smoked mackerel and soured cream is spread on the hot rolls and garnished firstly with a little bit of tomato Smoked Mackerel and Soured Cream Toasted Bread Rolls Remove the skin from a whole smoked mackerel and ease the flesh from the bones.

So that’s going to wrap this up with this special food sig's smoked mackerel salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!