Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, summer squash salad with radishes and tuna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Summer Squash Salad with Radishes and Tuna is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Summer Squash Salad with Radishes and Tuna is something which I’ve loved my entire life.
Pour the dressing over the salad and toss to coat. I came up with this recipe while walking through the farmer's market and looking at all of the colorful summer squash. It's a light complement to your meal. Tuna stuffed summer squash is a delicious low-carb meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer squash salad with radishes and tuna using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Summer Squash Salad with Radishes and Tuna:
- Get 32 oz. Mixed Summer Squash, thinly sliced into rounds
- Make ready 8 oz. Mixed radishes, thinly sliced into rounds
- Get 8 oz. Line caught tuna in olive oil
- Take 2 ea. Shallots, thinly sliced
- Get 8 oz. Sun gold tomatoes
- Get 1 ea. Serrano chile, thinly sliced
- Prepare 2 cups Purple Cauliflower, thinly sliced
- Get 8 ea. Limes, juiced
- Get 1 1/2 cups Extra Virgin Olive Oil from Spain
- Make ready 1/2 cups Dill and Cilantro, chopped
- Get 2 oz. Aged Manchego, shaved
- Get Coarse sea salt to taste
- Prepare Fresh ground pepper to taste
Trim and slice the shallot on a Japanese mandoline. Trim and slice the summer squash, mixed baby squash and radishes, and add everything to the mixing bowl. Directions In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients.
Instructions to make Summer Squash Salad with Radishes and Tuna:
- In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
- Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.
Directions In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Zucchini and summer squash that are large in diameter should be halved or quartered lengthwise before being sliced. Radishes will color other foods, so leave them out when preparing this recipe in advance. Just before serving, add the radishes.
So that is going to wrap it up for this special food summer squash salad with radishes and tuna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
