Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's pasta salad with courgettes and goats cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Pasta Salad with Courgettes and Goats Cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Pasta Salad with Courgettes and Goats Cheese is something which I’ve loved my entire life.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Great recipe for Sig's Pasta Salad with Courgettes and Goats Cheese. I adapted a recipe given to me and it worked out well. While the pasta is cooking, chuck the onion, garlic, courgette and lemon into a pan and coat with olive oil.
To get started with this recipe, we have to first prepare a few components. You can have sig's pasta salad with courgettes and goats cheese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Pasta Salad with Courgettes and Goats Cheese:
- Take 500 grams of pasta of choice, I like using tagliatelle.
- Prepare 4 to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta
- Get 4 small spring onions very finely chopped, include some of the stem
- Prepare 2 to three tablespoons of best balsamic vinegar
- Make ready 3 small courgettes (zucchini )
- Take 3 cloves of garlic, bruised and very thinly sliced
- Get 150 grams creamy soft, goats cheese , I use a a camenbert type cheese
- Prepare 1/2 tsp dried mint , though this is optional
- Get 4 large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture
Drizzle with the remaining olive oil and season with black pepper. Refill medium pot with salted water. Add pasta and cook according to package instructions. Add the reserved cooking water, ¾ teaspoon salt, and ¼ teaspoon pepper.
Instructions to make Sig's Pasta Salad with Courgettes and Goats Cheese:
- Boil your chosen pasta as to instructions on packet or/and if using homemade until Al dente.
- in the meantime whilst the pasta is boiling cut the courgettes/zucchini in half lengthwise and then slice them thinly into halve circles. Heat the oil in a pan.
- Add the very finely chopped onion to the pan and soften it but do not brown . Then add the courgettes and cook them for about five minutes or so , drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente. Do not fry them.
- If you are using the mint you can stir this in now.stir and turn off the heat and set aside to cool
- When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool
- Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy.
- Tip your pasta into a bowl and add the courgette mixture . Cut the cheese into small bits . Gently stir everything together..
Add pasta and cook according to package instructions. Add the reserved cooking water, ¾ teaspoon salt, and ¼ teaspoon pepper. The hot pasta is tossed with a light, tangy goat cheese sauce that's lemony and has a touch of heat from some red pepper flakes and minced garlic. Sautéed zucchini is added and its mild taste lets the goat cheese sauce shine through. Throw in some toasted almonds for crunch and your dish is ready to serve.
So that’s going to wrap it up with this exceptional food sig's pasta salad with courgettes and goats cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
