Baked artichoke with Meat
Baked artichoke with Meat

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked artichoke with meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked artichoke with Meat is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked artichoke with Meat is something which I have loved my entire life.

This will cook the vegetable all the way through and ensure the meat is nice and soft. After stuffing the steamed artichokes, line them up in a baking dish and bake until the breadcrumbs and cheese are golden brown. Stuff meat mixture into center of artichokes and between leaves. Combine tomato sauce and water; pour over top.

To begin with this recipe, we must first prepare a few components. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked artichoke with Meat:
  1. Get 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
  2. Take 1/2 kg lamb, cut into very small cubes
  3. Make ready 1 small onion, finely chopped
  4. Make ready 1 clove garlic, minced
  5. Get 3 tablespoons fresh coriander, finely chopped
  6. Take 1/4 cup lemon juice, or 1 lemon squeezed
  7. Prepare 1 tablespoon corn starch
  8. Take 2 cinnamon sticks
  9. Make ready 1 tablespoon vegetable oil
  10. Prepare 1/4 cup roasted pine nuts
  11. Make ready pepper to taste
  12. Take salt to taste

Drizzle with olive oil and season with salt and pepper. Place the artichokes with the cut side up in a greased baking dish, sprinkle with the garlic and rosemary oil, season with pepper and sea salt, and sprinkle with the cheese. Rub the entire artichoke half on all sides with a lemon wedge (to help prevent browning) Brush the artichokes with olive oil (or butter). Then place them cut-side-up in a baking dish, or on a baking sheet.

Steps to make Baked artichoke with Meat:
  1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
  2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
  3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
  6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
  7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.

Rub the entire artichoke half on all sides with a lemon wedge (to help prevent browning) Brush the artichokes with olive oil (or butter). Then place them cut-side-up in a baking dish, or on a baking sheet. Fill the artichoke cavities with garlic and herbs. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper. Stuff artichokes with the meat mixture and place in the baking dish.

So that’s going to wrap it up with this special food baked artichoke with meat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!