Ham salad Cruskits or rice cakes with eggs!
Ham salad Cruskits or rice cakes with eggs!

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham salad cruskits or rice cakes with eggs!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham salad Cruskits or rice cakes with eggs! is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham salad Cruskits or rice cakes with eggs! is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham salad cruskits or rice cakes with eggs! using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham salad Cruskits or rice cakes with eggs!:
  1. Make ready 4 Rice cakes or Cruskits
  2. Prepare 1 Avocado
  3. Make ready 8 slices Gypsy Ham
  4. Take 2 Boiled Eggs
  5. Take 1 packet Fresh Basil
  6. Make ready 1/2 Teaspoon Cracked Pepper
  7. Get 1/4 Teaspoon Murray river sea salt

Spread Avocado gently over rice cakes. Heat a small saucepan over high heat, add eggs, bring to the boil. Remove, cool under cold water, peel. Halve the hard-boiled eggs and remove the yolks to a bowl.

Instructions to make Ham salad Cruskits or rice cakes with eggs!:
  1. Heat a small saucepan over high heat, add eggs, bring to the boil. Reduce heat and simmer for 3.5 minutes. Remove, cool under cold water, peel.
  2. Place 4 rice cakes onto a plate. Cut Avocado in half & remove the seed.
  3. Spread Avocado gently over rice cakes. Top one rice cake with 2 slices of ham.
  4. Add sliced boiled egg, season with salt and pepper. Top with a few Basil leaves.
  5. Enjoy! 🙃

Remove, cool under cold water, peel. Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside. Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture.

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