Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra with lamb meat cubes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Okra with Lamb Meat cubes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Okra with Lamb Meat cubes is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Take 1 kg fresh okra, washed with heads removed
  2. Take 1/2 kg lamb, cut into cubes
  3. Make ready 4 medium tomatoes, peeled and cut into slices
  4. Make ready 1 clove garlic, crushed
  5. Take 4 cloves garlic
  6. Prepare 1/4 cup fresh coriander, chopped
  7. Prepare 2 cinnamon sticks
  8. Get 1/2 lemon, squeezed
  9. Prepare 2 1/2 tablespoons vegetable oil
  10. Prepare pepper
  11. Take 1 pinch ground cardamom
  12. Take salt

Learn the secret to this gluten free middle eastern recipe. Okra and lamb khoresht is cooked throughout Iran, and recipes vary in different regions. This version, from the south, is quite garlicky and spicy, and uses tamarind juice; the okra is cooked until. Add the cubed lamb, and cook until browned on all sides.

Instructions to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

This version, from the south, is quite garlicky and spicy, and uses tamarind juice; the okra is cooked until. Add the cubed lamb, and cook until browned on all sides. Season with cumin, mint, turmeric and rosemary. Add the diced tomatoes, tomato paste and okra. Frozen Okra - Follow the package instructions or add it to the stew straight from the bag.

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