Lamb Shanks Stew
Lamb Shanks Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb shanks stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We're going where no other leading meal kit company has. Stock Up On Farm Fresh Lamb. Delivered From Our Farms To Your Doorstep. Enjoy Fast Delivery on All Our Premium Proteins.

Lamb Shanks Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lamb Shanks Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lamb shanks stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shanks Stew:
  1. Get 2 3/4 kg lamb shanks, around 8 pieces
  2. Prepare 6 tablespoons vegetable oil
  3. Make ready 1/2 cup flour
  4. Prepare 3 tablespoons tomato paste
  5. Take 5 cups onions, chopped
  6. Get 4 cups beef stock
  7. Make ready 2 Almaza Malt, 33 cl bottles
  8. Prepare 4 carrots, peeled, cut into 1-inch pieces
  9. Take 2 large potatoes, peeled, cut into 1-inch pieces
  10. Get 2 turnips, peeled, cut into 1-inch pieces

Pour in wine, beef broth and barley and bring to a simmer. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.

Steps to make Lamb Shanks Stew:
  1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat.
  2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour.
  3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes.
  4. Add tomato paste with reserved flour and stir 1 minute.
  5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour.
  6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew.

Try out one of these popular lamb stew recipes to round out your repertoire. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. Brown the lamb shanks and saute onions with spices.

So that’s going to wrap this up with this exceptional food lamb shanks stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!